Full of spirit and energy, 2009 is a classic year for Mayacamas.
On the palette, chalky minerality is balanced by luscious kiwi, lime zest and honeydew. So many years of drinkability ahead.
A small amount of Merlot is produced annually at Mayacamas and it is always noted for its poised and balanced profile.
Pinot Noir grown in the cool, high-elevation environment of Mt. Veeder has a lively, vibrant profile.
Notes of citrus peel, kiwi, and key lime.
The spirit of Napa Valley mountain Cabernet Sauvignon—rugged tannins, aromatic complexity, and pure varietal expression.
Regal yet restrained, offering hints of pear skin, fig, and first fall rain.