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Winemakers Comments

This Merlot exhibits highly attractive aroma and bouquet development. Its foundation suggests blackberries and currants and it really jumps out of the glass on swirling. This wine will improve for a few more years and be highly enjoyable for several more, at least.


VINTAGE/VARIETY:

1998 Merlot

APPELLATION:

Napa Valley

VARIETAL COMPOSITION:

92% Merlot, 8% Cabernet Sauvignon

VINEYARD LOCATIONS:

Mt. Veeder / Mayacamas mountains

HARVEST DATES:

October 16-29, 1998

FERMENTATION TIME:

Ten Days

FERMENTATION TEMP:

72 to 75 Degrees (F)

TYPE OF COOPERAGE:

1000 gal. American Oak Casks and 60 gal. French Oak Barrels

TIME IN WOOD:

18 Months

BOTTLING DATE:

June 2000

ALCOHOL:

13%

RESIDUAL SUGAR:

0.1%

OPTIMUM PERIOD FOR CONSUMPTION:

2008 to 2018
 
 

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