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Winemakers Comments
A highly regarded vintage, this 1999 Cabernet is rich
and youthfully earthy with deep aromas and flavors of
dark fruit. As usual, we have blended a little Cabernet
Franc and Merlot into the Cabernet Sauvignon, about 2%
each for this vintage. It is best to aerate this wine
for at least an hour, if consuming it before 2010, for
full flavor and texture development.
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