Winemakers Comments
This Sauvignon Blanc has the usual Mayacamas low pH, which makes it tart and fresh. A tangy, mineral character is complemented by a touch of melon and grapefruit. Youthful and appealing now, it will enter its prime in two to three years.

VINTAGE/VARIETY:

APPELLATION:

VARIETAL COMPOSITION:

VINEYARD LOCATIONS:

HARVEST DATES:

FERMENTATION TIME:

FERMENTATION TEMP:

TYPE OF COOPERAGE:

TIME IN WOOD:

BOTTLING DATE:

ALCOHOL:

RESIDUAL SUGAR:

OPTIMUM PERIOD FOR CONSUMPTION: