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Winemakers Comments

This Merlot has a rich cherry and cassis nose. Tasting shows a light herbal complex in the flavor mix with an intensity rarely seen these days, particularly in Merlot.


VINTAGE/VARIETY:

2000 Merlot

APPELLATION:

Napa Valley

VARIETAL COMPOSITION:

91% Merlot, 9% Cabernet Sauvignon

VINEYARD LOCATIONS:

Mt. Veeder / Mayacamas mountains

HARVEST DATES:

September 18 through October 9, 2000

FERMENTATION TIME:

Ten Days

FERMENTATION TEMP:

72 to 75 Degrees (F)

TYPE OF COOPERAGE:

1000 gal. American Oak Casks and 60 gal. French Oak Barrels

TIME IN WOOD:

18 Months

BOTTLING DATE:

May 2002

ALCOHOL:

13%

RESIDUAL SUGAR:

0.1%

OPTIMUM PERIOD FOR CONSUMPTION:

2011 to 2021
 
 

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