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Winemakers Comments

Clear straw color, typical Mayacamas fruit and slight grass nose. Tart, lemony front flavors with a rich, viscous complex fruit mix on the mid-palate and in the finish. Hints of pippin apple linger on the tongue.


VINTAGE/VARIETY:

 2003 Sauvignon Blanc

APPELLATION:

 Napa Valley

VARIETAL COMPOSITION:

 100% Sauvignon Blanc

VINEYARD LOCATIONS:

 Mt. Veeder / Mayacamas Vineyards

HARVEST DATES:

 September 2 and 4, 2003

FERMENTATION TIME:

 Two Weeks

FERMENTATION TEMP:

 58 Degrees (F)

TYPE OF COOPERAGE:

 1000 gal. American Oak Casks

TIME IN WOOD:

 Eight months

BOTTLING DATE:

 May 2004

ALCOHOL:

 14 1/2%

RESIDUAL SUGAR:

 0.1%

OPTIMUM PERIOD FOR CONSUMPTION:

 2006-2010
 
 

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