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2004 Sauvignon Blanc
Winemakers Comments

Our 2004 Sauvignon Blanc has a distinct green apple cast to it, as well as slight hints of mint. Its fresh grape character pervades the aroma and flavor, leading to a flowery finish. Drink now and for the next several years.


VINTAGE/VARIETY:

 2004 Sauvignon Blanc

APPELLATION:

 Napa Valley

VARIETAL COMPOSITION:

 100% Sauvignon Blanc

VINEYARD LOCATIONS:

 Mt. Veeder / Mayacamas Vineyards

HARVEST DATES:

 August 17 and 18, 2004

FERMENTATION TIME:

 Two Weeks

FERMENTATION TEMP:

 58 Degrees (F)

TYPE OF COOPERAGE:

 1000 gal. American Oak Casks

TIME IN WOOD:

 Eight months

BOTTLING DATE:

 May 2005

ALCOHOL:

 14 1/4%

RESIDUAL SUGAR:

 0.1%

OPTIMUM PERIOD FOR CONSUMPTION:

 Now to 2010
 
 

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