Appellation: Mt Veeder/ Napa Valley
Varietal: 100% Chardonnay
Vineyard Locations: Mt. Veeder/ Mayacamas Mountains
Harvest Dates: Aug.13 - Sept. 10, 2004
Fermentation Time/Temp: Two Weeks/60 Degrees (F)
Cooperage: 1000 gal. American Oak Casks, 60 gal. French Oak Barrels
Time in Wood: One and a Half Years
Bottling Date: April, 2006
Alcohol/Residual Sugar: 14.5%/0.1%
Optimum Period for Consumption: Now - 2012